she eats. she eats world.

The Julia Child philosophy is a good one to swear by. I do.

She writes in her memoir, My Life in France, “This is my invariable advice to people: learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun.”

America’s chef, television impresaria and author taught us to laugh in the face of our burnt sauces and too-thin cakes—to plow ahead, to row when no wind blows the sails.

This blog, a hub for homework, research and extra bits, is my own rendering of her voraciousness: hence, levine (that is, jessi levine) eats.

Bon appétit.

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Comments
One Response to “she eats. she eats world.”
  1. Excellent work, Jessica.

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